" Bar" Cheese

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 32 ounces velveeta cheese (regular)
• 1 1/2 cups mayonnaise
• 1 (8 ounce) jar horseradish
• 7 drops tabasco sauce or 7 drops hot sauce, of your choice
• 9 drops worcestershire sauce

Recipe

• 1 in a large sauce pan over low heat, melt the velveeta.
• 2 add the jar of horseradish and mix.
• 3 allow this to heat on low for 15 minutes, stirring often.
• 4 add the mayo, worcestershire, and tabasco.
• 5 mix and allow to heat another 10 minutes, stirring often.
• 6 cool slightly and pour into 4 or 5 containers.
• 7 refrigerate.
• 8 serve on your choice of crackers.