Goat Cheese And Herb Dip

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 8 ounces soft fresh goat cheese (such as montrachet)
• 3 tablespoons olive oil
• 3 tablespoons plain yogurt
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh italian parsley (flat leaf)
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon chopped fresh mint
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon chopped fresh rosemary
• salt
• freshly ground pepper
• toasted baguette, sliced
• raw assorted fresh vegetable

Recipe

• 1 blend goat cheese, oil and yogurt in processor until smooth.
• 2 transfer to small bowl.
• 3 mix in the herbs.
• 4 season dip to taste with salt and pepper.
• 5 cover and refrigerate until dip is cold and flavors blend, about 3 hours.
• 6 (can be made 1 day ahead. keep chilled.) serve dip with toasted baguette slices and raw vegetables.