Greek Low-fat Red Pepper Feta Dip

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 2 large sweet red peppers
• 1 cup feta cheese, crumbled
• 2 teaspoons red wine vinegar
• 1 pinch granulated sugar
• 1 pinch cayenne

Recipe

• 1 place peppers on greased grill over medium-high heat; close lid and cook, turning often, for 15 to 20 minutes or until charred.
• 2 let cool; peel and seed.
• 3 in blender or food processor, puree together peppers, feta cheese, vinegar, sugar and cayenne.
• 4 (dip can be refrigerated in airtight container for up to 5 days; let stand at room temperature for 30 minutes.).