Greek Omelet

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 5 -6 eggs
• 1/4-1/3 cup feta cheese
• 1/4 cup fresh spinach (handful)
• oregano
• salt & pepper

Recipe

• 1 spray a skillet with nonstick cooking spray.
• 2 place a handful of spinach into skillet and cook on medium heat until spinach begins to shrivel.
• 3 set spinach aside.
• 4 beat eggs together and pour into warm skillet.
• 5 sprinkle feta cheese and precooked spinach over top.
• 6 sprinkle with oregano, salt, and pepper.
• 7 after eggs appear to be cooked 1/2 or 3/4 way through, fold omelet in half and cook until center reaches desired consistency.