Ingredients
- Servings: 16
- 16 ounces cream cheese (softened)
- 2 teaspoons worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon dry mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon season salt
- 1/4 teaspoon salt
- 4 1/4 ounces deviled ham (small can)
Recipe
- 1 combine all ingredients.
- 2 form into two balls.
- 3 wrap in plastic wrap or foil and chill overnight.
- 4 serve with crackers.
No comments:
Post a Comment