Ingredients
- 8 1/2 ounces artichoke hearts, drained, chopped
- 1 cup mayonnaise
- 1 cup fresh parmesan cheese, grated
- 2 dashes worcestershire sauce
- 1 teaspoon onion, minced (depending on your like for onion)
- 1 dash ground pepper
Recipe
- 1 mix all ingredients together and refrigerate overnight.
- 2 preheat oven to 350°f.
- 3 bake in a small greased casserole dish for 30 -35 minutes.
- 4 serve with your favorite crackers.
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