Hot Sausage And Cheese Puffs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 lb hot italian sausage or 1 lb sweet italian sausage link
• 1 lb sharp cheddar cheese, shredded
• 3 cups biscuit mix
• 3/4 cup water

Recipe

• 1 cook sausage, breaking up with a fork, until no longer pink.
• 2 drain and cool completely.
• 3 combine the cheese, sausage, baking mix and water.
• 4 mix with fork just until blended.
• 5 roll into 1-inch balls and place on baking sheet. bake at 400°f for 12 to 15 minutes. makes 100 puffs.