Ingredients
- Servings: 8
- 3 ounces cream cheese (package)
- 10 ounces orange marmalade (1 jar)
- 2 tablespoons prepared horseradish
Recipe
- 1 pull cream cheese straight from the fridge, unwrap and place in the centre of your serving plate.
- 2 in a separate dish, stir together your marmalade and horseradish and pour the mixture over the cream cheese ande surround with crackers.
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