Lemon-lime Layered Dessert

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 2 cups lemon-lime sherbet
• 1 (8 ounce) package cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup lemon juice
• 1 (8 ounce) container cool whip

Recipe

• 1 line a 9 x 5 inch loaf pan with foil.
• 2 spoon the sherbet into pan.
• 3 (sherbet can be softened in the microwave for 10-15 seconds to make it easier to spread).
• 4 freeze 15 minutes.
• 5 beat cream cheese until fluffy.
• 6 gradually beat in sweetened, condensed milk and lemon juice.
• 7 stir in cool whip.
• 8 spread mixture over sherbet.
• 9 freeze for three hours or overnight.
• 10 cut into slices.