Low Carb Chile Relleno Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 (7 ounce) cans whole green chilies, drained well
• 8 ounces monterey jack pepper cheese, shredded
• 3 eggs
• 3/4 cup heavy cream
• 1/2 teaspoon salt
• 4 ounces cheddar cheese, shredded

Recipe

• 1 grease an 8x8" baking pan.
• 2 slice each chile along one long side and open flat.
• 3 arrange half of the chiles in the bottom of the baking pan, skin side down, in a single layer.
• 4 top with the pepper-jack cheese.
• 5 arrange the remaining chiles over the cheese, skin side up.
• 6 beat the eggs, cream and salt well.
• 7 pour evenly over the chiles.
• 8 top with the cheddar cheese.
• 9 bake at 350⺠for 35 minutes, until golden brown.
• 10 let stand 10 minutes before cutting.