Mango Wedges Wrapped In Serrano Ham

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1 teaspoon kosher salt
• 1 teaspoon paprika
• 1 teaspoon cracked black pepper
• 3 mangoes, small to medium size peeled and cut into wedges
• 6 -10 very thin slices serrano ham
• 1/2 lb piece manchego cheese, curled with a vegetable peeler

Recipe

• 1 combine salt, paprika and pepper, mix well and sprinkle lightly on mango wedges.
• 2 wrap a slice of the serrano ham (can use prosciutto) around each wedge.
• 3 arrange wedges on a platter or on individual plates and garnish with shavings of manchego cheese.
• 4 number of serving dependent on how large your mangoes are and how many wedges you choose to make.