Mediterranean Pizza

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 small eggplant, peeled and cut into 1/2-inch dice (about 2 cups)
• 1 tablespoon water
• 1/4 teaspoon salt
• 21 inches precooked prepared pizza crust
• 1/2 cup pesto sauce
• 1 cup crumbled feta cheese
• 1/4 cup pine nuts, toasted
• 2 tablespoons snipped fresh basil

Recipe

• 1 place eggplant in a microwave-safe bowl with water and salt. cover and microwave on high for 5 minutes or until tender; drain and set aside.
• 2 spread pizza crust with pesto, then top with eggplant, cheese and pine nuts. grill over indirect heat for about 10 minutes or until cheese is melted and crust is crisp; top with basil.