Mueller's Baked Macaroni And Cheese

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/2 teaspoon dry mustard (optional)
• 1/4 teaspoon pepper
• 2 1/2 cups milk (i use skim)
• 2 tablespoons margarine
• 8 ounces shredded cheddar cheese, divided (about 2 cups)
• 8 ounces elbow macaroni, cooked 6 minutes, drained (about 3/4 cups)

Recipe

• 1 combine corn starch, salt, dry mustard and pepper in a medium saucepan. stir in milk until smooth. add margarine. stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. it's very important that you stir constantly so as not to burn, do not skip this step!
• 2 after the mixture has boiled for 1 minute, remove from heat.
• 3 reserve 1/4 cup cheese for topping.
• 4 stir in remaining cheese until melted.
• 5 add elbow macaroni noodles to cheese mixture and stir to combine.
• 6 turn into greased 2-quart casserole dish. sprinkle with reserved cheese.
• 7 bake uncovered in 375 degree oven for 25 minutes or until hot and bubbly.