Muffin Sized Breakfast Quiche

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 9 eggs
• 1 (10 ounce) bag baby spinach
• 1 medium onion, chopped
• 1 tablespoon oil
• 1 cup cheddar cheese
• salt
• pepper

Recipe

• 1 preheat oven to 375.
• 2 lightly grease your muffin pan with spray or oil on a paper towel, set aside.
• 3 saute the chopped onions in a pan with the tablespoon of oil, until translucent.
• 4 crack the eggs in a bowl and beat as if making scrambled eggs. salt and pepper eggs to taste.
• 5 into the greased muffin cups add about 3 or 4 leaves of spinach. (you probably won't use the whole bag.).
• 6 top the spinach with about a teaspoon each of the sauted onions.
• 7 top the onions with about 1 tablespoon each of the cheddar cheese.
• 8 then ladle enough egg mixture into each muffin cup to fill the tin about 2/3 full.
• 9 bake your little quiches for 10-20 minutes, (depending on the size of your muffin tin cups.) they should be nicely browned on top, but do not overcook. check for doneness with a toothpick.
• 10 let your quiche-muffins cool for 10 minutes in the pan. then using a dinner knife, gently run the blade around the perimeter of each muffin to loosen. then plop them carefully on a plate to finish cooling and serve.