Pizza Dough (oregonian)

Total Time: 1 hr 44 mins Preparation Time: 1 hr 20 mins Cook Time: 24 mins

Ingredients

• 1 cup water
• 1/4 cup olive oil
• 1 teaspoon sugar
• 2 1/4 teaspoons active dry yeast
• 3 cups unbleached flour
• 1/4 teaspoon kosher salt

Recipe

• 1 water should be 90-100 deg. (not over 110) add water, sugar and yeast in bowl. let stand 5 to 10 min until bubbly,.
• 2 add oil and then flour.
• 3 mix until shaggy then let stand for 10 to 15 minutes until hydrated.
• 4 kneed until smooth, add a little more flour to prevent sticking.
• 5 let rise until double (about an hour).
• 6 punch down and slipt into two pieces for thiner crusts.
• 7 form crust and par bake at 425 for 10 - 12 minute.
• 8 add toppings and cook for another 10 - 12 until cheese is melted but not browned.