Pizza Margherita

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb prepared pizza dough
• 1 (28 ounce) can whole tomatoes, drained, seeded, and chopped
• 1/4 teaspoon salt
• 3 tablespoons olive oil
• 5 ounces mozzarella cheese, ball thinly sliced into 8 pieces
• 6 black olives, pitted and halved
• 8 -10 fresh basil leaves

Recipe

• 1 on lightly floured surface, roll out pizza dough into 12 inch circle. transfer it to a pizza stone or pan.
• 2 spread tomatoes over dough, sprinkle with salt, and drizzle with 2 tbsp of the olive oil. arrange the cheese and olives on top.
• 3 bake in 475 degree f oven, until golden and bubbly, about 15-18 minutes. sprinkle with basil leaves and drizzle with the remaining 1 tbsp olive oil.