Raspberry Cream Dessert

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 2
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sugar
• 1/2 cup heavy whipping cream, whipped
• 1 (10 ounce) package frozen sweetened raspberries, thawed
• 1 tablespoon cornstarch

Recipe

• 1 in a small mixing bowl, beat the cream cheese and sugar until smooth.
• 2 gradually fold in whipped cream.
• 3 pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with nonstick cooking spray.
• 4 refrigerate for 4 hours or until set.
• 5 drain raspberries, reserving juice: set berries aside.
• 6 add enough water to the juice to measure 3/4 cup.
• 7 in a small saucepan, combine cornstarch and juice mixture until smooth.
• 8 bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
• 9 cool slightly. stir in reserved raspberries.
• 10 cover and refrigerate until chilled. serve with cream dessert.