Raspberry Torte With Graham Cracker Crust

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 2 1/4-2 1/2 cups graham cracker crumbs
• 1/3 cup melted oleo
• 4 eggs
• 1 cup sugar
• 2 (8 ounce) packages cream cheese
• 1/4 cup cornstarch
• 1/2 cup water
• 1/3 cup sugar
• 2 (16 ounce) packages frozen raspberries, reserve â½ pkg.

Recipe

• 1 combine graham cracker crumbs and melted oleo.
• 2 put in greased 13x9 inch pan.
• 3 beat 2 eggs with sugar with mixer until well blended.
• 4 add two more eggs and cream cheese and beat well.
• 5 pour on top of crust.
• 6 bake at 350 degrees for 20-30 minutes.
• 7 cool on wire rack.
• 8 while this is cooling combine water, corn starch, sugar, and raspberries in saucepan.
• 9 bring to a boil on medium-high heat.
• 10 cook until thickened.
• 11 cool and add half package of reserved raspberries.
• 12 pour over cooled filling and refrigerate covered.
• 13 top with reddi-wip when serving.