Ricotta With Raw Honey And Pears

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups fresh italian ricotta cheese
• 6 tablespoons raw honey (regular honey can be used)
• 1 teaspoon gluten-free vanilla extract
• 4 ripe pears (anjou or bartlett recommended)
• 2 teaspoons fresh lemon juice

Recipe

• 1 blend ricotta, honey and vanilla extract in a food processor until smooth; transfer to a bowl.
• 2 cover bowl and refrigerate until ricotta mixture is slightly set, about 2 hours.
• 3 just before serving, slice pears lengthwise into wide sections; gently toss pear slices in a small bowl with lemon juice.
• 4 divide ricotta mixture among 6 wineglasses.
• 5 top with pear slices and serve.