Rosemary Muffins With Goat Cheese Filling

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• Servings: 12
• 3/4 cup milk
• 1/4 cup golden raisin
• 1/4 cup raisins
• 1/4 cup currants
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup butter
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg, lightly beaten
• 4 ounces goat cheese

Recipe

• 1 preheat oven to 350 degrees. combine first five ingredients in a saucepan over medium heat. cook 2 min, stirring often. remove from heat. add butter. stir until butter melts. cool.
• 2 combine flour, sugar, baking powder and salt in a bowl. make a well in center of mixture. stir egg into milk mixture. pour into well and combine just until moistened.
• 3 spoon 1/3 of batter into the cups of a 12 cup muffin pan. add 2 tsp of goat cheese to each cup. spoon rest of batter over.
• 4 bake 20 to 24 minutes. cool 3 minutes before removing from pan.