Sauerkraut Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 can sauerkraut, well drained
• 1 lb shredded cheddar cheese
• 2 hard-boiled eggs, chopped
• 1 green pepper, chopped
• 1 onion, chopped
• 3 tablespoons sugar
• 3/4 cup soda cracker crumbs
• 3 ounces cream cheese
• 2 teaspoons lemon juice
• 2 cups mayonnaise
• salt and pepper

Recipe

• 1 mix all ingredients until moist.
• 2 refrigerate overnight.
• 3 serve with crackers.