Shirred Eggs

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 tablespoons butter, softened
• 12 eggs
• salt and pepper
• 1/3 cup grated sharp cheddar cheese

Recipe

• 1 preheat oven to 325°f.
• 2 melt butter in a small pan. put 1 tsp in to each baking cup and swirl to coat the bottom and sides. crack each egg into a buttered cup and sprinkle with salt and pepper.
• 3 bake for 6 minutes, or until the eggs are almost set. sprinkle on the grated cheese and bake 2-3 more minutes. tip and tilt cup, if egg is set and opaque, it is done. remove eggs from cups with a small spoon and serve.