Sour Cream Cheesecake

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 12
• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted butter
• 1 cup sugar, divided
• 2 eggs
• 16 ounces cream cheese
• 1 dash salt
• 1 1/2 teaspoons vanilla, divided
• 1 cup daisy brand sour cream

Recipe

• 1 crust:.
• 2 make graham cracker crumbs using a food processor or blender. stir in melted butter and 1/4 cup sugar. place in bottom of a 9-inch springform or pie pan. press in place with a fork. refrigerate while making the filling.
• 3 filling:.
• 4 beat eggs.
• 5 combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoons vanilla. beat at medium speed about 5 minutes. pour into pan over graham cracker crumb crust. bake at 350f for 25 minutes.
• 6 cool 30 minutes before adding the sour cream topping.
• 7 topping:.
• 8 mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. spread on top of cheesecake. bake 20 more minutes at 350°f cool to room temperature then place in refrigerator. chill before serving.
• 9 time to table: 12 hours.