Southern Blueberry Salad

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 (8 ounce) can crushed pineapple
• 1 (6 ounce) package blueberry gelatin or 1 (6 ounce) package blackberry gelatin
• 3 cups boiling water
• 1 (16 ounce) can blueberries, drained
• 1 (8 ounce) container sour cream
• 1/2 cup sugar
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup chopped pecans

Recipe

• 1 drain the pineapple, reserving the juice.
• 2 dissolve the gelatin in boiling water.
• 3 when thoroughly dissolved, stir in the pineapple juice.
• 4 chill until it is the consistency of unbeaten egg whites.
• 5 stir in the pineapple and blueberries.
• 6 pour into two 10 x 6 x 1-3/4 inch pans and chill until firm.
• 7 unmold onto serving platter.
• 8 in a bowl combine the sour cream, sugar and cream cheese.
• 9 mix until smooth and well blended.
• 10 spread over the salad and top with pecans.