Ingredients
- 2 cups creamy peanut butter
- 8 ounces cool whip
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 1 (9 inch) graham cracker crust
Recipe
- 1 mix the peanut butter, cool whip, cream cheese, sugar, and vanilla.
- 2 whip until real creamy.
- 3 put in crust and let set in the refrigerator until ready to serve.
No comments:
Post a Comment