Striped Delight
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 18
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter or 1/3 cup margarine
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sugar
- 2 tablespoons milk
- 3 cups thawed whipped topping, divided
- 2 (3 1/2 ounce) packages lemon flavor instant pudding and pie filling
- 3 1/2 cups milk
Recipe
- 1 for crust: combine graham cracker crumbs, sugar and butter.
- 2 press firmly into bottom of 13-by-9-inch pan.
- 3 chill 15 minutes.
- 4 for filling: beat cream cheese, sugar and 2 tablespoons milk until smooth.
- 5 fold in 1 1/2 cups thawed whipped topping.
- 6 spread mixture over prepared crust.
- 7 prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk.
- 8 pour over cream cheese layer.
- 9 chill several hours or overnight.
- 10 before serving, spread 1 1/2 cups thawed whipped topping over pudding.
- 11 note: a layer of chopped fruit that complements the pudding flavor can be placed on top of the crust before adding the cream cheese mixture.
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