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Thursday, March 5, 2015

Striped Delight

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • Servings: 18
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup melted butter or 1/3 cup margarine
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons milk
  • 3 cups thawed whipped topping, divided
  • 2 (3 1/2 ounce) packages lemon flavor instant pudding and pie filling
  • 3 1/2 cups milk

Recipe

  • 1 for crust: combine graham cracker crumbs, sugar and butter.
  • 2 press firmly into bottom of 13-by-9-inch pan.
  • 3 chill 15 minutes.
  • 4 for filling: beat cream cheese, sugar and 2 tablespoons milk until smooth.
  • 5 fold in 1 1/2 cups thawed whipped topping.
  • 6 spread mixture over prepared crust.
  • 7 prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk.
  • 8 pour over cream cheese layer.
  • 9 chill several hours or overnight.
  • 10 before serving, spread 1 1/2 cups thawed whipped topping over pudding.
  • 11 note: a layer of chopped fruit that complements the pudding flavor can be placed on top of the crust before adding the cream cheese mixture.

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