Stuffed Jalapenos

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 12
• 16 ounces colby-monterey jack cheese, grated
• 5 ounces slivered almonds, roughly chopped
• 1 (5 ounce) jar bacon bits
• 1 1/2 cups hellmann's mayonnaise
• 5 (10 ounce) cans whole jalapeno peppers (i use faro brand)

Recipe

• 1 place jalapeños in a 13 x 9 glass dish or large bowl. cover with ice and let chill 2 hours or overnight.
• 2 cut peppers in half lengthwise. scrape out seeds.
• 3 combine all remaining ingredients, stuff pepper halves.
• 4 store in a airtight container in the refrigerator until ready to serve.
• 5 **note: you may need an extra can of jalapeños. sometimes i use 5 cans, sometimes 6. it depends on how big the peppers are in the brand that you use.