Stuffed Mushrooms

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 12 medium mushrooms (about 8 oz)
• 3 slices bacon, chopped
• 1/3 cup green onion, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 -4 drops red pepper sauce (optional)
• 1 tablespoon all-purpose flour
• 1/4 cup whipping cream
• 2 tablespoons shredded cheddar cheese

Recipe

• 1 wash mushrooms. remove stems and chop fine.
• 2 place mushrooms caps on paper towels on turntable or dinner plate. microwave at medium-high (70%) 1 minute drain and set aside.
• 3 place bacon in medium bowl. microwave at high until crisp, 2-3 minute drain.
• 4 add chopped mushroom stems, onions, salt, pepper and red pepper sauce, if using. microwave on high until mushrooms and onions are tender, 2-3 1/2 minute
• 5 blend in flour; stir in cream until smooth. reduce power to medium-high (70%). microwave until thickened and smooth, 2-3 min., stirring once or twice during cooking.
• 6 stir in cheese.
• 7 fill each mushroom cap with bacon mixture. place around outer edge of 9-inch pie plate or dinner plate. microwave at high until cheese melts, 1-1 1/2 minutes.