Ingredients
- 3 ounces cream cheese, softened
- 1 tablespoon heavy cream
- 2 tablespoons fresh chives, minced
- salt
- 30 large nasturtium blossoms
Recipe
- 1 mix together the cream cheese, heavy cream, chives, and salt until smooth.
- 2 spoon about a teaspoonful of the mixture into the center of each flower.
- 3 fold the petals up around the stuffing.
- 4 chill for up to an hour before serving.
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