Stuffed Portabella Mushrooms

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 6 -8 portabella mushrooms
• 4 tablespoons butter
• 8 ounces cream cheese (softened)
• 4 -5 slices bacon, cooked until crisp, cooled and crumbled
• 1/2 cup grated mozzarella cheese (or cheese of your choice)

Recipe

• 1 saute mushrooms in 4 t butter for about 5 minutes, save remaining butter (in saute pan).
• 2 place caps in an oven-proof dish.
• 3 mix cream cheese and bacon and top mushroom caps, heaping the mix a little.
• 4 top with grated cheese. pour remaining butter (from saute pan) around mushrooms and bake for about 8-12 minutes at 375 degrees. cheese on tops should be melted.
• 5 best when served warm.