The Best Creamed Eggs From The Good Housekeeping Cookbook

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 6 eggs
• 3 tablespoons butter
• 1 tablespoon minced onion
• 3 tablespoons flour
• 1/2 teaspoon salt
• speck pepper
• 1 teaspoon worcestershire sauce
• 2 cups milk
• 1 tablespoon snipped parsley
• dried herbs
• cheese (optional)

Recipe

• 1 hard cook eggs. then shell.
• 2 in pan, melt butter, add onion. simmer until tender. remove from heat. stir in flour, salt, pepper, worcestershire.
• 3 slowly stir in milk. stir until thickened. add parsley & herbs. cut eggs into slices, quarters, or halves. fold into sauce. heat.
• 4 serve on top of english muffins.