The Bestest Creamiest Lemon Cheesecake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 16 ounces low-fat cream cheese, room temp
• 1 (14 ounce) can sweetened condensed milk (low fat)
• 4 lemons, juice of
• 2 eggs
• 1 tablespoon lemon zest
• 1 graham cracker pie crust

Recipe

• 1 preheat oven to 325.
• 2 place cream cheese is food processor and whip until its creamy.
• 3 add sweetened condensed milk while processing cream cheese.
• 4 next, add the lemon juice and process.
• 5 add the eggs and process.
• 6 scrape down the sides of the bowl to make sure all the ingredients are combined well.
• 7 pour into pie shell and bake 30 minutes or intil it looks set.
• 8 cool for 1 hour at room temp and 4 hours in the fridge.