The Blue Boar Inn & Restaurant Gundi

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 2 1/4 lbs spinach
• 3 tablespoons flour
• 14 1/8 ounces ricotta cheese
• 7 ounces parmesan cheese, fresh grated
• ground fresh nutmeg
• fresh ground pepper
• salt

Recipe

• 1 boil the spinach and drain.
• 2 mix all ingredients well then form small croquettes, similar to gnocchi.
• 3 these can be added to any sauce however they recommend a simple tomato sauce. add directly to the sauce and boil briefly.
• 4 note: start with a little flour and add until you get consistancy.