The Melting Pot Restaurant Flaming Turtle Fondue

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 ounces melted milk chocolate
• 2 ounces caramel sundae syrup
• 1 ounce chopped pecans
• 1/3 ounce one fifty one rum (may substitute with other flambe liquor)

Recipe

• 1 using a double boiler fondue pot, heat mixture of chocolate and caramel to a temperature no greater than 135°f
• 2 stir frequently. (for thinner chocolate, slowly add whole milk while stirring until desired consistency is reached.)
• 3 slowly pour rum into fondue pot.
• 4 ignite liquor by touching lighted match to edge of pot.
• 5 after flame burns, sprinkle nuts over chocolate mixture.
• 6 serve at 120°f with assorted fruits, marshmallows, cheesecake, brownies and more.