The Migas Breakfast Tacos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 flour tortillas (fajita size)
• 1/2 cup crushed tortilla chips
• 3 large eggs, beaten
• 1 small tomato, diced small
• 2 scallions, chopped small
• 3 teaspoons water
• butter (for frying)
• 3/4 cup shredded cheddar cheese
• cooking spray (for pan)

Recipe

• 1 beat each egg one at a time (beat each egg individually so that you get approximately the same amount of egg for each taco). add in 1 tsp water, about 1/8 cup crushed tortillas, about 2 tbsp tomatoes, and 1 tbsp scallions.
• 2 over medium heat, put 1 pat of butter into a shallow pan and lightly fry flour tortillas until they are slightly golden and still very flexible and workable. set aside (wrap in damp paper towels to keep moist/soft).
• 3 spray a pan with cooking spray and heat over medium flame.
• 4 once pan is hot, pour the egg mixture into the pan and stir quickly, then let it cok in one round piece (like an omlette).
• 5 once the eggs are almost done, pour about 1/4 cup of cheese on top and fold. cook until melted.
• 6 put the eggs onto a warm tortilla and serve. this would taste great with any number of dips or sauces. try salsa, hot sauce, guacamole, black beans, or whatever else comes to mind!