Ingredients
- Servings: 8
- 1/2 cup mascarpone cheese
- 1/2 cup chilled heavy cream or 1/2 cup whipping cream
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
Recipe
- 1 whip mascarpone, cream, sugar and vanilla together until soft peaks form — don’t overwhip.
- 2 use as a topping on your favorite dessert.
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