The Night The Lights Went Out Breakfast Bake

Total Time: 1 hr 40 mins Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 8 hash brown patties, frozen
• 2 cups sharp cheddar cheese, shredded
• 1 lb mild breakfast sausage, browned and crumbled
• 10 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard

Recipe

• 1 pre heat oven to 350 degrees f.
• 2 place frozen hash browns in a single layer in a lightly greased 9" x 13" baking dish. trim hash browns to fit if needed.
• 3 sprinkle with the cheese and cooked sausage.
• 4 in large bowl, beat the eggs with the milk and add the salt and mustard.
• 5 pour the egg mixture over the hashbrowns.
• 6 cover the dish with foil and bake for 1 hour. or you can cover with foil and put in fridge overnight.
• 7 uncover and bake an additional 15-20 minutes or until center is done.
• 8 serve hot.