Ingredients
- Servings: 6
- 8 (8 ounce) boxes cream cheese
- 2 (10 ounce) cans diced tomatoes with green chilies
- 1 (4 ounce) can diced green chilies
- 32 ounces sausage, roll
Recipe
- 1 fry sausage in skillet then drain.
- 2 cut cream cheese in cubes and put in crock pot.
- 3 then add all other ingredients and let set and get warm.
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