Tomato-feta Salad B-h-g

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup thinly sliced green onion
• snipped fresh chives
• 2 tablespoons olive oil
• 2 tablespoons wine vinegar
• 2 teaspoons honey mustard
• 1/8 teaspoon black pepper
• 4 small tomatoes, sliced (see note)
• 1/4 cup crumbled feta cheese with dried basil and tomato (1 ounce) or 1/4 cup plain feta cheese (1 ounce)
• 2 small cucumbers (about 2 cups) or 2 small zucchini, cut into 2-inch strips (about 2 cups)

Recipe

• 1 dressing:
• 2 in a screw-top jar combine green onions, oil, vinegar, mustard, and pepper.
• 3 cover and shake well.
• 4 chill until needed.
• 5 to serve:
• 6 note: use red and/or yellow tomatoes.
• 7 stack tomato slices.
• 8 top with feta cheese.
• 9 shake dressing; drizzle over tomatoes. serve with cucumbers.