Tomato-herb Fish Fillets

Total Time: 15 mins Preparation Time: 9 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 roma tomatoes, diced
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon dried dill
• 1 tablespoon parmesan cheese, grated
• 1/2 teaspoon garlic pepper seasoning, divided
• 1 lb fish fillet
• 1/4 cup water

Recipe

• 1 combine tomatoes, basil, dill, parmesan and 1/4 a teaspoon garlic pepper in a small bowl; mix well, set aside.
• 2 place fish fillets in a large non-stick skillet. add 1/4 cup water. sprinkle remaining 1/4 teaspoon garlic pepper over the fish.
• 3 heat until water bubbles.
• 4 cover; reduce heat to medium. cook 3 minutes. remove cover; drain excess liquid.
• 5 spoon tomato mixture evenly over fillets; cover and cook 3-7 minutes or until thickest part of fish flakes with a fork.