Tracy's Fiesta Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (16 ounce) can fat-free refried beans
• 4 cups shredded monterey jack and cheddar cheese blend
• 8 ounces light sour cream
• 1 cup salsa
• 1 (6 ounce) can sliced black olives
• 1 small diced tomato
• 3 diced green onions
• 1 cup guacamole (optional)
• 1/4 cup diced yellow pepper (optional)
• 1/4 cup diced red pepper (optional)

Recipe

• 1 use a 9x13 inch pan (everything will spread thin, but it will work out great in the end). the disposable oven plastic containers also work nicely.
• 2 using a rubber spatula, spread beans into the bottom of the pan.
• 3 sprinkle 2 cups of shredded cheese over the beans.
• 4 spread sour cream on cheese (it will be a little messy).
• 5 optional: add guacamole here.
• 6 spread salsa over the sour cream (again, messy).
• 7 sprinkle remaining cheese.
• 8 sprinkle tomatoes, black olives, green onions and optional peppers. (when i'm lazy i throw the onions, tomatoes and peppers into the food processor for a quick chop. it's not very pretty, but it tastes the same).
• 9 remember, this is a simple recipe, so make sure you don't add too much or too little of one thing. trust me, it doesn't turn out well if you do.