Traditional Macaroni Cheese With Tomato

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 500 g macaroni
• 50 g butter
• 40 g flour
• 425 ml milk
• 225 g grated cheddar cheese
• 10 ml dry mustard
• salt and pepper
• 2 tomatoes, sliced

Recipe

• 1 cook the macaroni in boiling water as per instructions on packet.
• 2 melt the butter, stir in the flour and form a smooth paste. add the milk slowly, stirring all the while.bring the sauce to the boil and cook for 2 minutes, stirring constantly. stir in 175g of the grated cheese, the mustard, salt and pepper and cook until the cheese has melted and the sauce is thick and smooth.
• 3 drain the macaroni, transfer it to a greased ovenproof dish.
• 4 pour the sauce over the macaroni and stir to mix.
• 5 arrange the tomato slices on top, sprinkle with the remaining grated cheese and bake at 180c/350°f
• 6 bake for 15 - 20 minutes, or until the top is brown and bubbling.