Twisted Cheddar Rolls

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 (8 ounce) packages refrigerated crescent dinner rolls (8 oz ea)
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup chopped green onion
• 1 egg
• 1 teaspoon water
• 2 teaspoons sesame seeds
• 1/2 teaspoon garlic salt or 1/3 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes

Recipe

• 1 separate crescent roll dough into eight rectangles. press seams to seal. combine cheese and onions; spoon about 3 rounded tablespoonsfuls lengthwise down the center of each rectangle to within 1/4 inch of each end. fold dough in half lengthwise and firmly press edges together to form a seal. twist each strip 4-5 times then bring ends together to form a ring. pinch to seal. place on a greased baking sheet.
• 2 in a small bowl, beat egg and water. brush over dough. combine the sesame seeds, garlic salt and parsley and sprinkle over rings.
• 3 bake at 375° for 14-16 minutes or until golden brown. remove to wire racks. serve warm.
• 4 jane birch, edison nj.