Two Minute Liverwurst Or Braunschweiger Pate

Total Time: 1 hr 2 mins Preparation Time: 2 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 8 ounces liverwurst or 8 ounces braunschweiger sausage, softened and cubed
• 3 -4 ounces cream cheese, softened and cubed
• 1 (4 ounce) can sliced mushrooms, drained
• 2 teaspoons worcestershire sauce, to taste
• 1/4 teaspoon tabasco sauce, to taste

Recipe

• 1 place all ingredients in bowl of food processor.
• 2 pulse process until smooth.
• 3 press mix into mold or small bowl lined with plastic wrap.
• 4 chill until firm.
• 5 unmold and garnish with chopped green onions, olives, etc.
• 6 serve with crackers or toast points (or even celery sticks!).