Uberbackener Spinat Mit Kase (baked Spinach With Cheese)

Total Time: 28 mins

Ingredients

• Servings: 4
• 1 lb spinach, fresh (wash and clean spinach of sand. dry.)
• 1/4 lb butter
• 1 large onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 lb emmenthaler cheese, grated
• 1 teaspoon paprika
• 1/8 teaspoon nutmeg
• 1/4 teaspoon pepper

Recipe

• 1 cut spinach into strips.
• 2 in a large dutch oven, heat butter until bubbly.
• 3 add onion and garlic, saute for 2 to 3 minutes.
• 4 add spinach.
• 5 sprinkle with salt.
• 6 cover and steam for 5 minutes.
• 7 remove from heat.
• 8 grease an ovenproof casserole.
• 9 sprinkle half the cheese over the bottom of the casserole.
• 10 add the spinach.
• 11 sprinkle with paprika, nutmeg, and pepper.
• 12 top with remaining cheese.
• 13 bake at 360 degrees f about 20 minutes or until cheese bubbles.