Ultimate Layer Dip

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) can refried beans
• 1 tablespoon taco seasoning mix
• 1 cup frozen guacamole, defrosted
• 1/8 teaspoon tabasco sauce
• 1 cup medium thick & chunky salsa
• 1 cup sour cream
• 1/2 cup green and parts scallion, finely sliced
• 1/4 cup jumbo pitted ripe olives, sliced in thirds
• 1 1/2 cups mexican blend cheese

Recipe

• 1 preheat oven to 250 degrees and have all ingredients at room temperature.
• 2 combine taco seasoning with refried beans and spread over the bottom of a glass pie plate.
• 3 combine tabasco sauce with guacomole and spread over the refried beans layer, going all the way to the edge of the pie plate.
• 4 spread salsa and sour cream separately over previous layers of dip, going out to the edge of the pie plate with each ingredient. sprinkle on green onions.
• 5 sprinkle on chopped olives, making a pattern if desired (olives will show through scallions and cheese) and finish by sprinkling cheese as a top layer.
• 6 bake for 30 minutes and serve warm with restaurant style tostitos chips (scooper chips are too salty).