Uncle Bill's Cheese Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 6 tablespoons butter
• 5 tablespoons all-purpose flour
• 4 cups whole milk, homogenized
• 1 teaspoon dry mustard
• 3 tablespoons whole milk, homogenized
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon tabasco sauce
• 4 ounces sharp cheddar cheese, grated
• 3 ounces swiss cheese or 3 ounces monterey jack cheese, grated

Recipe

• 1 in a medium size saucepan on medium heat, melt butter.
• 2 remove from heat and add flour and stir well to blend.
• 3 add about 1/2 cup of milk and stir well to blend.
• 4 return to heat on medium-high heat and gradually add the remainder of milk, stirring constantly.
• 5 in a small cup, mix together mustard and 3 tablespoons of milk.
• 6 add this mixture to the sauce and stir well to blend.
• 7 add salt, black pepper and tabasco sauce and stir well.
• 8 continue to heat milk mixture until near boil, stirring constantly.
• 9 add cheese by handfuls, stirring all the while until cheese is melted.
• 10 bring sauce to boil and cook for about 2 minute, stirring continuously and until sauce thickens slightly.
• 11 remove from heat and serve hot on veggies or toast.