Uncle Bill's Cottage Cheese Perogie Filling

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 cups dry curd cottage cheese
• 1 cup finely chopped green onion
• 2 large eggs, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 squeeze as much liquid that you can from the dry curd cottage cheese and discard.
• 2 in a mixing bowl, add cottage cheese, finely chopped green onions, beaten eggs, salt and pepper and mix well to blend.
• 3 use 1 heaping tablespoon for each perogie.
• 4 boil for 2 to 3 minutes or until they float to the surface.
• 5 serve with melted butter and sour cream if desired.
• 6 these perogies freeze well.