Crispy Gnocchi Pesto With Tomatoes And Goat Cheese

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons extra virgin olive oil
• 1 (16 ounce) package gnocchi (we used potato gnocchi)
• 1/2 pint grape tomatoes, halved lengthwise
• 1/3 cup pre-made pesto sauce
• 1 (3 1/2 ounce) package goat cheese, crumbled

Recipe

• 1 in a large skillet, heat the olive oil over medium-high heat.
• 2 add the gnocchi in a single layer and cook, undisturbed, until golden and crisp, 3 to 4 minutes; turn and cook, tossing occasionally, until golden all over, about 2 minutes.
• 3 stir in the tomatoes and cook until heated through, about 2 minutes.