Pizza

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 tablespoon kosher salt
• 1 tablespoon olive oil
• 3/4 cup warm water
• 2 cups flour
• 1 teaspoon instant yeast
• 8 ounces tomato sauce
• 1 cup mozzarella cheese
• 1 cup mild cheddar cheese

Recipe

• 1 put yeast in water and let activate for about 10 to 15 minutes.
• 2 then in a mixer, combine salt, flour, the tablespoon of olive oil, and water-yeast mixture. (use paddle attachment.).
• 3 combine about 3-5 minutes.
• 4 switch to the dough hook and knead until a dough ball forms.
• 5 once formed, set ball in a bowl covered with a towel and let rise 20-30 minutes.
• 6 preheat oven to 425.
• 7 split dough in half and roll each out to a 12-inch circle.
• 8 bake for about 8-10 minutes until it is just lightly browned.
• 9 add 4 oz tomato sauce to each and 1/2 cup of each of the cheeses.
• 10 bake another 8-10 minutes.